""Toasted walnuts and crumbled Gorgonzola top this salad of lettuce, radicchio, fennel, and baby arugula tossed in a spicy balsamic vinaigrette."..."
INGREDIENTS
•
2 heads Tanimura and Antle Sweet Gem™ Gourmet Lettuce, chopped
•
2 heads radicchio, shredded
•
2 heads fennel bulb, thinly sliced
•
1/2 cup walnuts, toasted and chopped
•
2/3 cup Gorgonzola cheese, crumbled
•
6 cups baby arugula
•
Dressing
•
2 tablespoons balsamic vinegar
•
1 teaspoon Dijon mustard
•
1/3 cup Olive oil
•
Salt and pepper to taste