Tangzhong for Bread Baking - Recipe
"Tangzhing is a roux made with flour and water at certain proportion. It makes breads softer and lasts longer without spoiling. Try making this and adding to your bread and see the difference for yourself. #bread #roux..."
INGREDIENTS
•
1/4 C Flour ((30 g))
•
3/4 C Water ((150 g))
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