Tangy Watermelon Salad

Name: Tangy Watermelon Salad
Ingredients: 14 cups cubed seedless watermelon; 1 medium red onion, halved and thinly sliced; 1 cup chopped green onions; 3/4 cup orange juice; 5 tablespoons red wine vinegar; 2 tablespoons plus 1-1/2 teaspoons honey; 1 tablespoon finely chopped sweet red pepper; 1/2 teaspoon salt; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon ground mustard; 1/4 teaspoon pepper; 3/4 cup vegetable oil

"The refreshing blend of watermelon, red onions and a splash of citrus always does me proud at picnics and potlucks. I like to prepare it a day ahead so the flavors have a chance to blend, and I use the rind as a colorful serving bowl. If you're short on time, simply substitute any bottled citrus vinaigrette. —Alisha Duncan, Blanchard, Oklahoma..."

INGREDIENTS

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14 cups cubed seedless watermelon

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1 medium red onion, halved and thinly sliced

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1 cup chopped green onions

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3/4 cup orange juice

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5 tablespoons red wine vinegar

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2 tablespoons plus 1-1/2 teaspoons honey

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1 tablespoon finely chopped sweet red pepper

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1/2 teaspoon salt

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1/4 teaspoon onion powder

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1/4 teaspoon garlic powder

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1/4 teaspoon ground mustard

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1/4 teaspoon pepper

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3/4 cup vegetable oil

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