Tangy Tuna Bunwiches
"Ketchup and Worcestershire sauce lend a nice, tangy flavor to these quick tuna sandwiches from Brenda Biron in Sydney, Nova Scotia. “They’re great for casual get-togethers, summer lunches or brown-bagging to work.”..."
INGREDIENTS
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1 can (5 ounces) light water-packed tuna
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3 tablespoons fat-free mayonnaise
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1 tablespoon ketchup
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1/2 teaspoon lemon juice
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1/2 teaspoon Worcestershire sauce
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2 sandwich buns, split
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2 lettuce leaves
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