Tangy Tomato Brisket

Name: Tangy Tomato Brisket
Prep time: 10 min
Cook time: 7 h
Yield: 8
Ingredients: One 5- to 8-pound beef brisket, trimmed of all fat (the butcher can do this for you!); One 24-ounce bottle ketchup or chilli sauce; 1 package dry onion soup mix; Several dashes hot sauce

Tangy Tomato Brisket was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/tangy-tomato-brisket-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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One 5- to 8-pound beef brisket, trimmed of all fat (the butcher can do this for you!)

•

One 24-ounce bottle ketchup or chilli sauce

•

1 package dry onion soup mix

•

Several dashes hot sauce

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