Tangy Tender Chicken (Crock Pot)
INGREDIENTS
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1 lb baby carrot
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1 medium green pepper, cut into strips
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1 medium onion, cut into wedges
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6 boneless skinless chicken breast halves
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1 (20 ounce) pineapple chunks
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1/3 cup packed brown sugar
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1 tablespoon soy sauce
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2 teaspoons chicken bouillon granules
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon ground ginger
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1/4 teaspoon garlic powder
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3 tablespoons cornstarch
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1/4 cup hot water
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hot cooked rice
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