INGREDIENTS
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• 1 tsp minced ginger root
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• 1 tsp minced garlic
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• 1/2 tsp granulated sugar
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• 1/2 cup smooth peanut butter
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• 3 tbsp rice vinegar
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• 1 tbsp gluten-free soy sauce or tamari
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• 2 tsp sesame oil
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• 3 zucchini, ends cut flat
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• 3 yellow summer squash, ends cut flat
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• 2 large carrots, peeled and ends cut flat
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• 4 cups diced cooked chicken
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• 1/4 cup chopped fresh cilantro
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• 2 tbsp sesame seeds