Tangy Spaghetti Sauce for Canning

Name: Tangy Spaghetti Sauce for Canning
Ingredients: 3 medium onions, chopped; 2 cups green bell peppers, chopped; 3/4 cup hungarian wax chile, chopped (banana peppers); 1 (8 ounce) mushrooms, sliced, chopped, and drained; 3 teaspoons minced garlic; 16 cups tomatoes, peeled, cored, and chopped; 3 (12 ounce) tomato paste; 3 tablespoons brown sugar; 1 tablespoon dried oregano; 4 teaspoons salt (canning); 2 teaspoons dried basil; 1 teaspoon black pepper; 1 teaspoon crushed red pepper flakes; 2 tablespoons italian seasoning; 1/2 teaspoon cumin

Tangy Spaghetti Sauce for Canning was pinched from <a href="http://www.food.com/recipe/Tangy-Spaghetti-Sauce-for-Canning-248439" target="_blank">www.food.com.</a>

INGREDIENTS

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3 medium onions, chopped

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2 cups green bell peppers, chopped

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3/4 cup hungarian wax chile, chopped (banana peppers)

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1 (8 ounce) mushrooms, sliced, chopped, and drained

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3 teaspoons minced garlic

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16 cups tomatoes, peeled, cored, and chopped

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3 (12 ounce) tomato paste

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3 tablespoons brown sugar

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1 tablespoon dried oregano

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4 teaspoons salt (canning)

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2 teaspoons dried basil

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1 teaspoon black pepper

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1 teaspoon crushed red pepper flakes

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2 tablespoons italian seasoning

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1/2 teaspoon cumin

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