Tangy Southwest Coleslaw

Name: Tangy Southwest Coleslaw
Prep time: 15 min
Yield: 4 servings
Ingredients: 1/3 cup fresh lime juice; 1 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1 1/2 teaspoons granular no-calorie sucralose sweetener (e.g., Splenda ®); salt and freshly ground black pepper to taste; 1/2 large carrot, julienned; 1/4 large head green cabbage, shredded; 1/4 large head coarsely chopped red cabbage; 4 green onions, thinly sliced

Tangy Southwest Coleslaw was pinched from <a href="http://allrecipes.com/Recipe/Tangy-Southwest-Coleslaw/Detail.aspx" target="_blank">allrecipes.com.</a>

""I adapted this recipe while on the South Beach Diet. It is a wonderful complement to grilled meat and burgers and a welcome change from the Asian flavored or the mayo-based slaws. The recipe is easily doubled."..."

INGREDIENTS

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1/3 cup fresh lime juice

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1 teaspoon ground cumin

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1/4 teaspoon cayenne pepper

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1 1/2 teaspoons granular no-calorie sucralose sweetener (e.g., Splenda ®)

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salt and freshly ground black pepper to taste

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1/2 large carrot, julienned

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1/4 large head green cabbage, shredded

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1/4 large head coarsely chopped red cabbage

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4 green onions, thinly sliced

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