Tangy Slow-Cooker Pork Shoulder

Name: Tangy Slow-Cooker Pork Shoulder
Ingredients: 1 (4-lb.) bone-in pork shoulder roast (Boston butt); 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 12 garlic cloves, smashed; 2 bay leaves; 1 onion, cut into 8 wedges; 3/4 cup firmly packed light brown sugar; 3/4 cup reduced-sodium soy sauce; 1/2 cup white wine vinegar or white vinegar; 2 tablespoons all-purpose flour; 2 tablespoons fresh lemon juice

Tangy Slow-Cooker Pork Shoulder was pinched from <a href="http://www.myrecipes.com/recipe/slow-cooker-pork-shoulder" target="_blank">www.myrecipes.com.</a>

"This will become your new go-to pork shoulder slow-cooker recipe, thanks to the sweet and tangy soy-and-vinegar flavor profile. Pull the pork, and serve it Southern-style over grits or sandwiched between buns, and ladle on plenty of sauce...."

INGREDIENTS

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1 (4-lb.) bone-in pork shoulder roast (Boston butt)

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2 teaspoons kosher salt

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1 teaspoon freshly ground black pepper

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2 tablespoons olive oil

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12 garlic cloves, smashed

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2 bay leaves

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1 onion, cut into 8 wedges

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3/4 cup firmly packed light brown sugar

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3/4 cup reduced-sodium soy sauce

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1/2 cup white wine vinegar or white vinegar

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2 tablespoons all-purpose flour

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2 tablespoons fresh lemon juice

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