INGREDIENTS
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1 lb. tomatillos
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6 large garlic cloves, peeled and left whole
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1 small poblano pepper, seeded and quartered
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1 medium red onion, quartered
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1 c. roughly chopped cilantro
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1/3 c. freshly squeezed lime juice
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lime zest from 2 limes
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2 tsp. cumin
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3/4 tsp. kosher salt
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1/2 tsp. freshly ground black pepper
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4 large avocados