INGREDIENTS
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3lb of red potatoes, diced
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1/2 cup of bacon pieces
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1 cup of sour cream or Greek Yogurt (I used Chobani plain 0%)
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1/2 cup of mayonnaise
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1 tbsp of red wine vinegar
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1 tsp of garlic powder
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1/8 tsp of cayenne pepper
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2 stalks of green onion, sliced
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1/2 cup of red onion, diced
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1 tbsp of fresh dill, chopped
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1/2 tsp of salt
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1/2 tsp of pepper
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2 tbsp of chopped dill pickle
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1 tsp of dijon mustard
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1 tbsp of olive oil