Tangy Raspberry Cheese Brownies

Name: Tangy Raspberry Cheese Brownies
Ingredients: 6 ounces bittersweet baking chocolate; 3/4 cup (1-1/2 sticks) butter; 1-1/2 cups light brown sugar; 5 eggs; 2-1/2 teaspoons vanilla extract, divided; 1 cup plus 2 tablespoons flour, divided; 8 ounces cream cheese (softened); 1/4 cup granulated sugar; 1 cup fresh raspberries

Tangy Raspberry Cheese Brownies was pinched from <a href="http://www.mygourmetconnection.com/recipes/baking-desserts/cookies/tangy-raspberry-cheese-brownies.php" target="_blank">www.mygourmetconnection.com.</a>

"The tart, tangy flavor of fresh raspberries make these delicious cream cheese brownies a truly special treat. Cake-like around the edges, fudge-like in the middle and swirled with lightly sweetened, creamy cheese they're a fabulous combination of textures and flavors...."

INGREDIENTS

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6 ounces bittersweet baking chocolate

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3/4 cup (1-1/2 sticks) butter

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1-1/2 cups light brown sugar

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5 eggs

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2-1/2 teaspoons vanilla extract, divided

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1 cup plus 2 tablespoons flour, divided

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8 ounces cream cheese (softened)

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1/4 cup granulated sugar

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1 cup fresh raspberries

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