Tangy Pulled Pork

Name: Tangy Pulled Pork
Prep time: 20 min
Cook time: 3 h
Yield: 12
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 3 tablespoons all-purpose flour; 1 (28 ounce) bottle ketchup; 2 cups boiling water; 1/4 cup vinegar; 1/4 cup Worcestershire sauce; 1 medium onion, chopped; 1 garlic clove, minced; 2 teaspoons chili powder; 1 teaspoon salt (optional); 1 teaspoon ground mustard; 1/8 teaspoon cayenne pepper; 1 (3 1/2-4 lb) boneless pork loin roast; 12 sandwich buns, split

Tangy Pulled Pork was pinched from <a href="http://www.geniuskitchen.com/recipe/tangy-pulled-pork-187764" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"Make and share this Tangy Pulled Pork recipe from Food.com...."

INGREDIENTS

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2 tablespoons butter or 2 tablespoons margarine

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3 tablespoons all-purpose flour

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1 (28 ounce) bottle ketchup

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2 cups boiling water

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1/4 cup vinegar

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1/4 cup Worcestershire sauce

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1 medium onion, chopped

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1 garlic clove, minced

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2 teaspoons chili powder

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1 teaspoon salt (optional)

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1 teaspoon ground mustard

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1/8 teaspoon cayenne pepper

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1 (3 1/2-4 lb) boneless pork loin roast

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12 sandwich buns, split

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