Tangy Pulled Pork Sandwiches Recipe

Name: Tangy Pulled Pork Sandwiches Recipe
Prep time: 10 min
Ingredients: 1 pork tenderloin (1 pound); 1 cup ketchup; 2 tablespoons plus 1-1/2 teaspoons brown sugar; 2 tablespoons plus 1-1/2 teaspoons cider vinegar; 1 tablespoon plus 1-1/2 teaspoons Worcestershire sauce; 1 tablespoon spicy brown mustard; 1/4 teaspoon pepper; 4 rolls or buns, split and toasted; Coleslaw, optional

Tangy Pulled Pork Sandwiches Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/tangy-pulled-pork-sandwiches" target="_blank">www.tasteofhome.com.</a>

"The slow cooker not only makes this an easy meal, but it keeps the pork tender, moist and loaded with flavor. The sandwiches are so comforting, they seem anything but light. —Beki Kosydar-Krantz, Clarks Summit, Pennsylvania..."

INGREDIENTS

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1 pork tenderloin (1 pound)

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1 cup ketchup

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2 tablespoons plus 1-1/2 teaspoons brown sugar

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2 tablespoons plus 1-1/2 teaspoons cider vinegar

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1 tablespoon plus 1-1/2 teaspoons Worcestershire sauce

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1 tablespoon spicy brown mustard

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1/4 teaspoon pepper

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4 rolls or buns, split and toasted

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Coleslaw, optional

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