Tangy Potato Salad with Bacon

Name: Tangy Potato Salad with Bacon
Prep time: 10 min
Yield: 9
Ingredients: 2 lb small red potatoes, halved or quartered; 1/4 cup olive oil; 2 tablespoons Dijon mustard; 2 tablespoons white wine vinegar; 6 slices bacon, crisply cooked and crumbled (about 1/3 cup); 2 medium green onions, sliced (2 tablespoons)

Tangy Potato Salad with Bacon was pinched from <a href="http://www.bettycrocker.com/recipes/tangy-potato-salad-with-bacon/84bbc20e-b1cb-42ac-9958-537c6115edf4" target="_blank">www.bettycrocker.com.</a>

"An easy homemade vinaigrette dressing gives this potato salad pleasant tang...."

INGREDIENTS

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2 lb small red potatoes, halved or quartered

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1/4 cup olive oil

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2 tablespoons Dijon mustard

•

2 tablespoons white wine vinegar

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6 slices bacon, crisply cooked and crumbled (about 1/3 cup)

•

2 medium green onions, sliced (2 tablespoons)

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