Tangy Pork Chops

Name: Tangy Pork Chops
Ingredients: 4 ½ inch-thick pork chops, bone in, trimmed of fat; 1/8 tsp. pepper; 2 medium onions, chopped; 2 celery ribs, chopped; 1 large green pepper, sliced; 14 ½-oz. can stewed tomatoes, no salt added; 1/3 cup ketchup; 2 Tbsp. cider vinegar; 2 Tbsp. brown sugar; 2 Tbsp. Worcestershire sauce; 1 Tbsp. lemon juice; 1 reduced-sodium beef bouillon cube; 2 Tbsp. cornstarch; 2 Tbsp. water

Tangy Pork Chops was pinched from <a href="http://fix-itandforget-it.com/blog/2011/03/23/tangy-pork-chops/" target="_blank">fix-itandforget-it.com.</a>

INGREDIENTS

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4 ½ inch-thick pork chops, bone in, trimmed of fat

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1/8 tsp. pepper

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2 medium onions, chopped

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2 celery ribs, chopped

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1 large green pepper, sliced

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14 ½-oz. can stewed tomatoes, no salt added

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1/3 cup ketchup

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2 Tbsp. cider vinegar

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2 Tbsp. brown sugar

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2 Tbsp. Worcestershire sauce

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1 Tbsp. lemon juice

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1 reduced-sodium beef bouillon cube

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2 Tbsp. cornstarch

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2 Tbsp. water

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