Tangy Pork Chops Recipe

Name: Tangy Pork Chops Recipe
Prep time: 15 min
Cook time: 5 h 30 min
Yield: 4
Ingredients: Ingredients; 4 bone-in pork loin chops (1/2 inch thick); 1/2 teaspoon salt, optional; 1/8 teaspoon pepper; 2 medium onions, chopped; 2 celery ribs, chopped; 1 large green pepper, sliced; 1 can (14-1/2 ounces) stewed tomatoes; 1/2 cup ketchup; 2 tablespoons cider vinegar; 2 tablespoons brown sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon lemon juice; 1 teaspoon beef bouillon granules; 2 tablespoons cornstarch; 2 tablespoons water; Hot cooked rice, optional

Tangy Pork Chops Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Tangy-Pork-Chops" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

•

Ingredients

•

4 bone-in pork loin chops (1/2 inch thick)

•

1/2 teaspoon salt, optional

•

1/8 teaspoon pepper

•

2 medium onions, chopped

•

2 celery ribs, chopped

•

1 large green pepper, sliced

•

1 can (14-1/2 ounces) stewed tomatoes

•

1/2 cup ketchup

•

2 tablespoons cider vinegar

•

2 tablespoons brown sugar

•

2 tablespoons Worcestershire sauce

•

1 tablespoon lemon juice

•

1 teaspoon beef bouillon granules

•

2 tablespoons cornstarch

•

2 tablespoons water

•

Hot cooked rice, optional

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes