Tangy Pork Chops

Name: Tangy Pork Chops
Cook time: 16 min
Yield: 4
Ingredients: 1 (12-ounce) jar orange marmalade; 1/4 cup orange juice; 3 tablespoons Dijon-style mustard; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 4 pork loin chops (1-1/2 to 2 pounds total); 2 tablespoons vegetable oil

Tangy Pork Chops was pinched from <a href="http://www.mrfood.com/Pork/Tangy-Pork-Chops-from-Mr-Food" target="_blank">www.mrfood.com.</a>

"Simmer these sweet 'n' tangy pork chops to bring out the citrusy orange flavor everybody will go crazy for...."

INGREDIENTS

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1 (12-ounce) jar orange marmalade

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1/4 cup orange juice

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3 tablespoons Dijon-style mustard

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1/4 cup all-purpose flour

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1/4 teaspoon salt

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1/4 teaspoon black pepper

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4 pork loin chops (1-1/2 to 2 pounds total)

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2 tablespoons vegetable oil

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