Tangy Pasta Salad with Tomatoes, Peppers and Olives

Name: Tangy Pasta Salad with Tomatoes, Peppers and Olives
Ingredients: 1/4 cup very thinly sliced and chopped red onion, about 1/4 of a large onion; 2 tablespoons red wine vinegar; 2 tablespoons extra virgin olive oil; 2 cups grape tomatoes, halved; 1/2 large can of black olives, quartered; 1/2 large green pepper, sliced very thinly and then chopped bite size; 6-8 ounces pasta of your choice, I used a brown rice fusilli; 4 ounces of Monterrey Jack cheese, diced small; kosher salt, to taste; freshly ground black pepper, to taste

Tangy Pasta Salad with Tomatoes, Peppers and Olives was pinched from <a href="http://barefeetinthekitchen.blogspot.com/2012/07/tangy-pasta-salad-with-tomatoes-peppers.html" target="_blank">barefeetinthekitchen.blogspot.com.</a>

INGREDIENTS

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1/4 cup very thinly sliced and chopped red onion, about 1/4 of a large onion

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2 tablespoons red wine vinegar

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2 tablespoons extra virgin olive oil

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2 cups grape tomatoes, halved

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1/2 large can of black olives, quartered

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1/2 large green pepper, sliced very thinly and then chopped bite size

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6-8 ounces pasta of your choice, I used a brown rice fusilli

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4 ounces of Monterrey Jack cheese, diced small

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kosher salt, to taste

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freshly ground black pepper, to taste

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