Tangy Parmesan Tilapia
"If you want a gluten-free fish coating, this works beautifully! Some reduced-fat mayos may contain gluten, though, so check the label on yours to be sure. —Deborah Purdue, Westland, Michigan..."
INGREDIENTS
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1/4 cup grated Parmesan cheese
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2 tablespoons reduced-fat mayonnaise
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1 tablespoon butter, softened
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1 tablespoon lime juice
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1/8 teaspoon garlic powder
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1/8 teaspoon dried basil
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1/8 teaspoon pepper
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Dash onion powder
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4 tilapia fillets (5 ounces each)
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1/4 teaspoon salt
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