Tangy Orange Chicken Thighs

Name: Tangy Orange Chicken Thighs
Ingredients: 2 cups sliced fresh carrots; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 medium onion, chopped; 1 can (6 ounces) tomato paste; 1/2 cup orange juice; 2 garlic cloves, minced; 2 teaspoons dried basil; 1-1/2 teaspoons sugar; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon pepper; 2 teaspoons grated orange zest, divided; 8 boneless skinless chicken thighs (about 2 pounds); 2 tablespoons lemon juice; 4 bacon strips, cooked and crumbled

"Here's a quick-prep recipe for tender, flavorful chicken in a tangy tomato-based sauce. You can easily double or triple the recipe, depending on the size of your slow cooker. —Dahlia Abrams, Detroit, Michigan..."

INGREDIENTS

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2 cups sliced fresh carrots

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1 medium onion, chopped

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1 can (6 ounces) tomato paste

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1/2 cup orange juice

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2 garlic cloves, minced

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2 teaspoons dried basil

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1-1/2 teaspoons sugar

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1/2 teaspoon dried oregano

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1/2 teaspoon dried thyme

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1/2 teaspoon dried rosemary, crushed

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1/2 teaspoon pepper

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2 teaspoons grated orange zest, divided

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8 boneless skinless chicken thighs (about 2 pounds)

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2 tablespoons lemon juice

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4 bacon strips, cooked and crumbled

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