Tangy Meatloaf
INGREDIENTS
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2 eggs
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1 teaspoon Salt
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1 / 4 teaspoon Peppercorns Whole, ground
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1 / 2 teaspoon Basil Leaves
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1 / 2 teaspoon Oregano (Flakes)
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8 ounces organic tomato sauce
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1 tablespoon Apple Cider Vinegar
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1 tablespoon Agave Nectar
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2 tablespoons Coconut Flour
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1 / 4 teaspoon Garlic Powder
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1 / 4 cup Onion Flakes
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5 baby carrots, finely chopped
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1 celery stalk, finely chopped
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1 / 2 pound ground turkey
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1 / 2 pound lean ground beef
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