Tangy Meatloaf Burgers

Name: Tangy Meatloaf Burgers
Prep time: 19 min
Cook time: 11 min
Ingredients: 1 small onion (1/2 sliced into rings, 1/2 diced); 1 pound meatloaf mix (ground pork, beef and veal) or ground turkey; 1/4 cup fresh parsley, chopped; 1/2 cup breadcrumbs (preferably panko); 1 large egg; 1 teaspoon sweet or smoked paprika; 1/3 cup ketchup; 1/3 cup duck sauce; Kosher salt and freshly ground pepper; 1 tablespoon extra-virgin olive oil; 4 potato buns or other rolls, split; Lettuce, sliced tomato and pickle slices, for topping; Sweet potato chips, for serving (optional)

Tangy Meatloaf Burgers was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/tangy-meatloaf-burgers-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 small onion (1/2 sliced into rings, 1/2 diced)

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1 pound meatloaf mix (ground pork, beef and veal) or ground turkey

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1/4 cup fresh parsley, chopped

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1/2 cup breadcrumbs (preferably panko)

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1 large egg

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1 teaspoon sweet or smoked paprika

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1/3 cup ketchup

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1/3 cup duck sauce

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Kosher salt and freshly ground pepper

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1 tablespoon extra-virgin olive oil

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4 potato buns or other rolls, split

•

Lettuce, sliced tomato and pickle slices, for topping

•

Sweet potato chips, for serving (optional)

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