Tangy Meatballs Recipe

Name: Tangy Meatballs Recipe
Ingredients: 2 eggs; 2 cups quick-cooking or rolled oats; 1 can (12 ounces) evaporated milk; 1 cup chopped onion; 2 teaspoons salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 3 pounds lean ground beef; SAUCE:; 2 cups ketchup; 1-1/2 cups packed brown sugar; 1/2 cup chopped onion; 1 to 2 teaspoons liquid smoke; 1/2 teaspoon garlic powder

Tangy Meatballs Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/tangy-meatballs" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"These hearty meatballs are a family favorite and a big hit wherever they go! In their delicious barbecue sauce, they're a perfect dish to pass and also work well as hors d'oeuvres. —Jane Barta, St. Thomas, North Dakota..."

INGREDIENTS

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2 eggs

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2 cups quick-cooking or rolled oats

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1 can (12 ounces) evaporated milk

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1 cup chopped onion

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2 teaspoons salt

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1/2 teaspoon pepper

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1/2 teaspoon garlic powder

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3 pounds lean ground beef

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SAUCE:

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2 cups ketchup

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1-1/2 cups packed brown sugar

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1/2 cup chopped onion

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1 to 2 teaspoons liquid smoke

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1/2 teaspoon garlic powder

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