"I really enjoy lemon pie, but I have to watch my sugar intake. So I experimented with sugar-free gelatin and lemonade mix to come up with this light pie that's absolutely delicious. —Carol Anderson, West Chicago, Illinois..."
INGREDIENTS
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1 package (.3 ounces) sugar-free lemon gelatin
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1 package (8 ounces) reduced-fat cream cheese, cubed
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1-3/4 teaspoons Crystal Light lemonade drink mix
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1 reduced-fat graham cracker crust (8 inches)
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6 tablespoons reduced-fat whipped topping