"These bars are tangy enough for even true lemon lovers and the sour cream topping makes for an elegant presentation...."
INGREDIENTS
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Crust:
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1/2 cup butter (1 stick butter)
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1 cup flour
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1/4 cup powdered sugar
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1 tablespoon lemon zest
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Pinch of salt
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Filling:
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2 eggs
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1 cup sugar
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1/2 cup fresh lemon juice
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1/2 teaspoon lemon extract (optional, for extra tang)
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3 tablespoons flour
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Pinch of salt
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Topping:
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1 cup sour cream
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3 tablespoons sugar
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1/2 teaspoon vanilla
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