Tangy Lemon Squares
INGREDIENTS
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Crust Ingredients:
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3/4 cup all-purpose flour
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1/3 cup Equal Spoonful or Granulated*
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1/8 teaspoon salt
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6 tablespoons cold stick butter, cut into pieces
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1 teaspoon grated lemon peel
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1 teapoon vanilla Filling Ingredients:
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2 eggs
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3/4 cup Equal Spoonful or Granulated**
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1/2 cup lemon juice
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4 tablespoons stick butter, melted
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1 tablespoon grated lemon peel
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*May substitute 8 packets Equal sweetener
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** May substitute 18 packets Equal sweetener
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