Tangy Lemon Cheesecake Bars
"Classic lemon squares can contain 36g sugar per piece. We put a puckery cheesecake spin on ours--cutting sugar to just 6g per bar--which allows the bright citrus to shine...."
INGREDIENTS
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Crust:
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4 ounces whole-wheat pastry flour (about 1 cup)
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1/3 cup sliced almonds, toasted
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3 tablespoons powdered sugar
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1 tablespoon canola oil
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1/4 teaspoon kosher salt
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1/4 cup cold butter, cut into small pieces
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Cooking spray
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Filling:
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3/4 cup fat-free Greek yogurt
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1/3 cup granulated sugar
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1 tablespoon grated lemon rind
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1/3 cup plus 1 tablespoon fresh lemon juice
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1 teaspoon vanilla extract
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1/4 teaspoon kosher salt
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1 (8-ounce) package 1/3-less-fat cream cheese
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2 large eggs
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