Tangy Lemon Berry Mousse Cake
INGREDIENTS
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Tangy Lemon Cake Layer:
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3/4 cup butter
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1 cup sugar
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3 eggs, beaten
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1 1/2 cups self raising flour
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grated rind of 1 orange
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grated rind of 1 lemon
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Berry Mousse Layer:
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3 Tbsp fresh lemon juice
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2 1/4 tsp powdered gelatin
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2 cups fresh berries (pitted cherries, raspberries, or strawberries)
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1/2 cup plus 2 Tbsp sugar
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2 cups cold heavy cream
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* optional: 1 drop pink food coloring
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Berry Glaze:
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2 cups fresh berries
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1-2 tbsp water
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1/4 cup sugar
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