Tangy Lemon Bars Recipe

Name: Tangy Lemon Bars Recipe
Ingredients: To get razor-sharp cuts through the curd and crust, use a very sharp knife dipped in warm water. Rewet it every few cuts to maintain ultra-precise edges.; Crust:; 3/4 cup all-purpose flour; 1/4 cup confectioners' sugar plus extra for dusting; 1/8 tsp. salt; 6 Tbsp. cold unsalted butter, cut into 1/4-inch pieces; Lemon filling:; 1 1/2 cups granulated sugar; 1/4 cup flour; 2 teaspoons cornstarch; 1/2 cup fresh lemon juice; 4 large eggs

Tangy Lemon Bars Recipe was pinched from <a href="http://www.oprah.com/food/Tangy-Lemon-Bars-Recipe" target="_blank">www.oprah.com.</a>

INGREDIENTS

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To get razor-sharp cuts through the curd and crust, use a very sharp knife dipped in warm water. Rewet it every few cuts to maintain ultra-precise edges.

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Crust:

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3/4 cup all-purpose flour

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1/4 cup confectioners' sugar plus extra for dusting

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1/8 tsp. salt

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6 Tbsp. cold unsalted butter, cut into 1/4-inch pieces

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Lemon filling:

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1 1/2 cups granulated sugar

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1/4 cup flour

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2 teaspoons cornstarch

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1/2 cup fresh lemon juice

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4 large eggs

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