Tangy Key Lime Pie

Name: Tangy Key Lime Pie
Ingredients: 1 1/2 cups graham cracker crumbs; 4 tablespoons unsalted butter, melted; 3 large eggs, separated; 1 large egg, lightly beaten; One 14-ounce can sweetened condensed milk; 1/3 cup fresh lime juice, preferably made from Key limes; 1/2 teaspoon finely grated lime zest, plus more for garnish; Sweetened whipped cream, for serving

Tangy Key Lime Pie was pinched from <a href="https://www.foodandwine.com/recipes/tangy-key-lime-pie" target="_blank" rel="noopener">www.foodandwine.com.</a>

"Based on a recipe from Florida Keys Cooking pamphlet, published in 1946 by Patricia's Notebook newsletter, this pie is not the ordinarily dense and cloyingly sweet version. Folding in beaten egg whites gives it a light, mousselike texture. The pie needs to chill overnight, so plan accordingly. Plus: More Dessert Recipes and Tips..."

INGREDIENTS

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1 1/2 cups graham cracker crumbs

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4 tablespoons unsalted butter, melted

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3 large eggs, separated

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1 large egg, lightly beaten

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One 14-ounce can sweetened condensed milk

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1/3 cup fresh lime juice, preferably made from Key limes

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1/2 teaspoon finely grated lime zest, plus more for garnish

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Sweetened whipped cream, for serving

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