Tangy Italian Green Beans

Name: Tangy Italian Green Beans
Ingredients: 1/2 pound fresh or frozen cut green beans; 2 tablespoons water; 2-1/4 teaspoons grated Parmesan cheese; 2-1/4 teaspoons seasoned bread crumbs; 1/4 teaspoon garlic salt; 1/8 teaspoon pepper; 1-1/2 teaspoons olive oil

"And round out any meal with Italian Green Beans from Rudy Martino. The sharpness of the Parmesan cheese goes nicely with the tangy flavor of the chicken. “This has been a family favorite for many years,” writes the Lombard, Illinois reader...."

INGREDIENTS

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1/2 pound fresh or frozen cut green beans

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2 tablespoons water

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2-1/4 teaspoons grated Parmesan cheese

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2-1/4 teaspoons seasoned bread crumbs

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1/4 teaspoon garlic salt

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1/8 teaspoon pepper

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1-1/2 teaspoons olive oil

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