Tangy Grilled Pork Chops with Pears and Blue Cheese

Name: Tangy Grilled Pork Chops with Pears and Blue Cheese
Ingredients: 2 cups water; 1/4 cup Dijon mustard, divided; Salt and freshly ground black pepper; 4 (2 1/4-ounce each) thin-cut boneless pork loin chops; 2 teaspoons extra-virgin olive oil; 2 ripe but firm Bartlett pears, cored and quartered; 2 tablespoons blue cheese crumbles

Tangy Grilled Pork Chops with Pears and Blue Cheese was pinched from <a href="http://wholefoodsmarket.com/recipes/2745" target="_blank">wholefoodsmarket.com.</a>

INGREDIENTS

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2 cups water

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1/4 cup Dijon mustard, divided

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Salt and freshly ground black pepper

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4 (2 1/4-ounce each) thin-cut boneless pork loin chops

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2 teaspoons extra-virgin olive oil

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2 ripe but firm Bartlett pears, cored and quartered

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2 tablespoons blue cheese crumbles

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