Tangy Grilled-Cabbage Slaw with Raisins and Walnuts
"Pickling and grilling the cabbage for this slaw may seem labor intensive, but the extra work is definitely worth it. Once you try the combination of tangy and smoky flavors, you'll always want to make your slaw this way. /* if (Epi.text.truncatedVersion) { Epi.text.truncatedVersion("recipeIntroText", "Pickling and grilling the cabbage for this slaw may seem labor intensive, but the extra work is definitely worth it. Once you try the combination of tangy and smoky flavors, you'll always want to..."); } else { jQuery(function() { Epi.text.truncatedVersion("recipeIntroText", "Pickling and grilling the cabbage for this slaw may seem labor intensive, but the extra work is definitely worth it. Once you try the combination of tangy and smoky flavors, you'll always want to..."); }); } */..."