Tangy Green Beans

Name: Tangy Green Beans
Prep time: 7 min
Cook time: 8 min
Yield: Serves 4
Ingredients: 2 tablespoons butter, divided; 1/3 cup slivered almonds; 1 tablespoon granulated sugar; 1 tablespoon prepared yellow mustard; 1/4 teaspoon salt; 1 tablespoon lemon juice; 1 tablespoon cider vinegar; 1 (14 1/2-ounce) can French-cut green beans, drained

Tangy Green Beans was pinched from <a href="http://www.grandmaskitchen.com/recipes/tasty-side-dishes/tangy-green-beans?utm_source=Grandma%27s%20Kitchen" target="_blank">www.grandmaskitchen.com.</a>

"“I can still picture the home-canned beans glistening on the shelves in my grandparents' basement.”..."

INGREDIENTS

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2 tablespoons butter, divided

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1/3 cup slivered almonds

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1 tablespoon granulated sugar

•

1 tablespoon prepared yellow mustard

•

1/4 teaspoon salt

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1 tablespoon lemon juice

•

1 tablespoon cider vinegar

•

1 (14 1/2-ounce) can French-cut green beans, drained

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