Tangy Glazed Meatballs

Name: Tangy Glazed Meatballs
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 jar (9 ounces) mango chutney; 3/4 cup A.1. steak sauce; 1/2 cup chili sauce; 1/2 cup ketchup; 2 tablespoons Worcestershire sauce; 1 teaspoon hot pepper sauce; 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed

Tangy Glazed Meatballs was pinched from <a href="https://www.tasteofhome.com/recipes/tangy-glazed-meatballs/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"The slightly sweet sauce on these meatballs has such a great zing to it. Use a little more or less hot sauce depending on what you're in the mood for. —John Slivon, Milton, Florida..."

INGREDIENTS

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1 jar (9 ounces) mango chutney

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3/4 cup A.1. steak sauce

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1/2 cup chili sauce

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1/2 cup ketchup

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2 tablespoons Worcestershire sauce

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1 teaspoon hot pepper sauce

•

1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed

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