INGREDIENTS
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Ingredients
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2 bone-in chicken breast halves (8 ounces each)
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1/4 teaspoon salt, optional
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4-1/2 teaspoons butter
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1 small onion, thinly sliced
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1 celery rib, thinly sliced
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1/2 cup chicken broth
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1/2 cup apple jelly
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3 tablespoons orange juice
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1 tablespoon minced fresh parsley
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1/4 to 1/2 teaspoon dried thyme