Tangy Feta Mashed Potatoes
""I'm always looking for new ways to make mashed potatoes, and this recipe came together one day when I was trying to use up some feta cheese. The feta and capers add a nice tang and give the potatoes a unique flavor that will leave your guests asking for the recipe! Serve hot."..."
INGREDIENTS
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2 pounds Yukon Gold potatoes, peeled and cubed
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1/2 (4 ounce) package crumbled tomato and basil feta cheese (such as Athenos®)
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1/4 cup butter
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1/4 cup milk
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1 tablespoon coarsely chopped capers
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1 clove garlic, minced
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salt and ground black pepper to taste
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