Tangy Coleslaw Recipe

Name: Tangy Coleslaw Recipe
Ingredients: 1/2 large head cabbage, shredded; 2 large carrots, shredded; 1/2 cup finely chopped green pepper; 2 tablespoons finely chopped onion; DRESSING:; 1/4 cup sugar; 3 tablespoons cider vinegar; 2 tablespoons canola oil; 1 teaspoon celery seed; 1/2 teaspoon salt

Tangy Coleslaw Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/tangy-coleslaw" target="_blank">www.tasteofhome.com.</a>

"If you've been searching for the perfect coleslaw, give this one a try! It has a terrific crunch, and the simple dressing is sweet and tangy all in one. This is a great way to get your family to eat cabbage. We love it. -Patricia Staudt, Marble Rock, Iowa..."

INGREDIENTS

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1/2 large head cabbage, shredded

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2 large carrots, shredded

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1/2 cup finely chopped green pepper

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2 tablespoons finely chopped onion

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DRESSING:

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1/4 cup sugar

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3 tablespoons cider vinegar

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2 tablespoons canola oil

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1 teaspoon celery seed

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1/2 teaspoon salt

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