Tangy Coconut Tartlets

Name: Tangy Coconut Tartlets
Yield: 24
Ingredients: 1 1/2 cups sweetened flaked coconut; 1/4 cup SPLENDA[®] No Calorie Sweetener, Granulated; 3/4 cup all-purpose flour; 2 teaspoons vanilla extract; 2 egg whites; 1 (3.4 ounce) package instant lemon pudding mix; 2 cups nonfat milk; 1 (8 ounce) tub fat free frozen whipped topping, thawed; 1 tablespoon unsweetened flaked coconut, toasted

Tangy Coconut Tartlets was pinched from <a href="http://recipes.splenda.com/recipes/1397375-Tangy-Coconut-Tartlets" target="_blank">recipes.splenda.com.</a>

"A sweet and tangy treat perfect for desert buffets or potlucks...."

INGREDIENTS

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1 1/2 cups sweetened flaked coconut

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1/4 cup SPLENDA[®] No Calorie Sweetener, Granulated

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3/4 cup all-purpose flour

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2 teaspoons vanilla extract

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2 egg whites

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1 (3.4 ounce) package instant lemon pudding mix

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2 cups nonfat milk

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1 (8 ounce) tub fat free frozen whipped topping, thawed

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1 tablespoon unsweetened flaked coconut, toasted

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