"Slow cooking this classic dish creates a tender chicken leg that is completely infused with Italian herbs and flavors...."
INGREDIENTS
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1 chicken broth
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1 tomato paste
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2.50 bone-in chicken thighs
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2 red peppers
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12 cremini (baby bella) mushrooms
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1 onion
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2 pickled cherry peppers
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2 garlic
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2 fresh rosemary
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Salt
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Black pepper
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Cooked polenta, for serving
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2 capers