Tangy-Chewy Fruit Bars

Name: Tangy-Chewy Fruit Bars
Ingredients: Crust; 8 tablespoons (4 ounces) unsalted butter; 1/2 cup (2 ounces) confectioners' or glazing sugar; 1/4 teaspoon salt; 2 teaspoons vanilla extract; 1 1/4 cups (5 1/4 ounces) King Arthur Unbleached All-Purpose Flour; Topping; 4 tablespoons (2 ounces) unsalted butter; 1/4 teaspoon salt; 1/2 cup (3 1/2 ounces) granulated sugar; 1/2 cup (4 ounces) half and half; 1 1/2 cups (7 to 9 ounces) of your favorite dried fruit, cut into 1/4" pieces if large; cranberries, apricots, golden or regular raisins, cherries, pineapple, mango, and apple are all good choices; 1 cup (3 3/4 ounces) diced pecans; 1/2 teaspoon tart and sour flavor, optional

Tangy-Chewy Fruit Bars was pinched from <a href="http://www.kingarthurflour.com/recipes/PrintRecipeOld?RID=1186578841840" target="_blank">www.kingarthurflour.com.</a>

INGREDIENTS

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Crust

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8 tablespoons (4 ounces) unsalted butter

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1/2 cup (2 ounces) confectioners' or glazing sugar

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1/4 teaspoon salt

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2 teaspoons vanilla extract

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1 1/4 cups (5 1/4 ounces) King Arthur Unbleached All-Purpose Flour

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Topping

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4 tablespoons (2 ounces) unsalted butter

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1/4 teaspoon salt

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1/2 cup (3 1/2 ounces) granulated sugar

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1/2 cup (4 ounces) half and half

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1 1/2 cups (7 to 9 ounces) of your favorite dried fruit, cut into 1/4" pieces if large; cranberries, apricots, golden or regular raisins, cherries, pineapple, mango, and apple are all good choices

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1 cup (3 3/4 ounces) diced pecans

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1/2 teaspoon tart and sour flavor, optional

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