"This Michigan City, Indiana reader gives pork chops a quick and tasty breading that highlights garlic and mustard. Says Bobby Taylor, â??There's lots of flavor in very little time. This has been part of my recipe file for many years.â?..."
INGREDIENTS
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1 egg
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1-1/2 teaspoons prepared mustard
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2 garlic cloves, minced
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1 cup dry bread crumbs
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4 boneless pork loin chops (1/2 inch thick and 6 ounces each)