Tangy Bourbon Butterscotch Pie

Name: Tangy Bourbon Butterscotch Pie
Prep time: 30 min
Ingredients: 1 pie crust (1/2 master pie crust recipe), rolled to fit a 9-inch pie pan or 4 mini pie pans; 1/4 cup heavy cream; 2 large egg yolks; 1/2 tsp kosher salt; 1 cup whole milk, divided in half; 2 Tbs creme fraiche, mascarpone cheese, or full-fat sour cream; 2 Tbs cornstarch; 1 tsp vanilla extract; 4 Tbs unsalted butter; 1 tsp bourbon; 1/2 cup light brown sugar; Whipped cream for serving (optional)

Tangy Bourbon Butterscotch Pie was pinched from <a href="http://www.ivillage.com/tangy-bourbon-butterscotch-pie/3-r-499020" target="_blank">www.ivillage.com.</a>

"Butterscotch pudding, that childhood classic, gets a grown-up upgrade with a splash of bourbon and a spoonful of tangy dairy. Served as mini pies, it’s almost too adorable for words...."

INGREDIENTS

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1 pie crust (1/2 master pie crust recipe), rolled to fit a 9-inch pie pan or 4 mini pie pans

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1/4 cup heavy cream

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2 large egg yolks

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1/2 tsp kosher salt

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1 cup whole milk, divided in half

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2 Tbs creme fraiche, mascarpone cheese, or full-fat sour cream

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2 Tbs cornstarch

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1 tsp vanilla extract

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4 Tbs unsalted butter

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1 tsp bourbon

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1/2 cup light brown sugar

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Whipped cream for serving (optional)

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