Tangy Beet Dip

Name: Tangy Beet Dip
Yield: 1-1/2 cups
Ingredients: 1 jar pickled beets; 1/4 cup sour cream; 2 tbsp fresh dill; 1 tsp prepared horseradish; 1/4 tsp pepper

Tangy Beet Dip was pinched from <a href="http://www.canadianliving.com/food/tangy_beet_dip.php" target="_blank">www.canadianliving.com.</a>

"Ruby red beets make for a beautiful dip that stands apart from the rest. Spread any leftover dip onto a roast beef sandwich or toss with boiled potatoes...."

INGREDIENTS

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1 jar pickled beets

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1/4 cup sour cream

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2 tbsp fresh dill

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1 tsp prepared horseradish

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1/4 tsp pepper

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