Tangy Beef Brisket Recipe

Name: Tangy Beef Brisket Recipe
Prep time: 50 min
Ingredients: 1 large onion, diced; 1/2 cup butter; 1 bottle (28 ounces) ketchup; 1-1/2 cups packed brown sugar; 1/2 cup Worcestershire sauce; 1/3 cup lemon juice; 2 tablespoons chili powder; 1-1/2 teaspoons hot pepper sauce; 1 teaspoon salt; 1 teaspoon prepared horseradish; 1/2 teaspoon garlic powder; 1 boneless beef brisket (6 pounds)

Tangy Beef Brisket Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/tangy-beef-brisket" target="_blank">www.tasteofhome.com.</a>

"We like the sauce for my brisket over elk, moose and venison salami as well. And we also use it to spice hamburgers and hot dogs we sizzle on the grill. -Jacque Watkins, Green River, Wyoming..."

INGREDIENTS

•

1 large onion, diced

•

1/2 cup butter

•

1 bottle (28 ounces) ketchup

•

1-1/2 cups packed brown sugar

•

1/2 cup Worcestershire sauce

•

1/3 cup lemon juice

•

2 tablespoons chili powder

•

1-1/2 teaspoons hot pepper sauce

•

1 teaspoon salt

•

1 teaspoon prepared horseradish

•

1/2 teaspoon garlic powder

•

1 boneless beef brisket (6 pounds)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes