Tangy Beef Brisket Recipe - Food.com
"A nice way to fix and inexpensive cut of beef. Has a mild flavor that isn't very over powerring. Serve with Herb Roasted Potatoes and Side salad...."
INGREDIENTS
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5 lbs beef brisket
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1 (12 ounce) can tomato sauce
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1/2 cup red wine vinegar
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2 tablespoons brown sugar
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3 tablespoons liquid smoke flavoring
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1/2 cup light soy sauce
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2 tablespoons Worcestershire sauce
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1/2 cup barbecue sauce
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hot sauce
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1/3 cup corn syrup
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1 tablespoon garlic powder
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1 tablespoon dry mustard
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6 ounces carbonated lemon-lime beverage or 6 ounces ginger ale
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4 tablespoons water
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4 tablespoons cornstarch
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