Tangy Barbecue Wings

Name: Tangy Barbecue Wings
Cook time: 3 h
Yield: 2 dozen wings.
Ingredients: 5 pounds chicken wings; 2-1/2 cups ketchup; 2/3 cup white vinegar; 2/3 cup honey; 1/2 cup molasses; 2 to 3 tablespoons hot pepper sauce; 1 teaspoon salt; 1 teaspoon Worcestershire sauce; 1/2 teaspoon onion powder; 1/2 teaspoon chili powder; 1/2 to 1 teaspoon liquid smoke, optional

Tangy Barbecue Wings was pinched from <a href="https://www.tasteofhome.com/recipes/tangy-barbecue-wings/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I took these slow-cooked wings to work, and they vanished before I even got a bite! The tangy sauce is lip-smacking good. —Sherry Pitzer, Troy, Missouri..."

INGREDIENTS

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5 pounds chicken wings

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2-1/2 cups ketchup

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2/3 cup white vinegar

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2/3 cup honey

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1/2 cup molasses

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2 to 3 tablespoons hot pepper sauce

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1 teaspoon salt

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1 teaspoon Worcestershire sauce

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1/2 teaspoon onion powder

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1/2 teaspoon chili powder

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1/2 to 1 teaspoon liquid smoke, optional

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