Tangy Barbecue Sandwiches

Name: Tangy Barbecue Sandwiches
Ingredients: 3 cups chopped celery; 1 cup chopped onion; 1 cup ketchup; 1 cup barbecue sauce; 1 cup water; 2 tablespoons white vinegar; 2 tablespoons Worcestershire sauce; 2 tablespoons brown sugar; 1 teaspoon chili powder; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 1 boneless beef chuck roast (3 to 4 pounds), trimmed and cut in half; 18 hamburger buns, split

"Since I prepare the beef for these robust sandwiches in the slow cooker, it's easy to fix a meal for a hungry bunch. The savory homemade sauce assures I come home with no leftovers. —Debbi Smith, Crossett, Arkansas..."

INGREDIENTS

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3 cups chopped celery

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1 cup chopped onion

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1 cup ketchup

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1 cup barbecue sauce

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1 cup water

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2 tablespoons white vinegar

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2 tablespoons Worcestershire sauce

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2 tablespoons brown sugar

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1 teaspoon chili powder

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1 teaspoon salt

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1/2 teaspoon pepper

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1/2 teaspoon garlic powder

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1 boneless beef chuck roast (3 to 4 pounds), trimmed and cut in half

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18 hamburger buns, split

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